Christmas in Bussy : Gourmet variations at the Château !

For the whole month of December, artist Benoît Éberlueur, director of the Fabrique à Berlue, is breathing an air of gourmet enchantment into the Château de Bussy-Rabutin.

As soon as you step inside, the tone is set with Christmas trees disguised as ceremonial cakes, and the courtyard takes on a delicious festive air. Inside, the designer has created a colourful world of sweet treats, echoing the character of the rooms, while in the kitchens, a warm atmosphere of gingerbread and copper evokes the joy of the preparations. A French garden of lollipops grows in the Salle des Devises, while a feast of powdered meringue mushrooms delights the Sarcus dining room.

For children and their families, there will also be a reading corner at the château: in the Sarcus fairytale flats, they can settle down to rummage through the children's trunk, read a fairytale or tell each other a wonderful story (Plaids welcome)!

Gourmets and gourmands, the castle and its Christmas decor await you for a most delightful (re)discovery!

A graduate of theÉcole Nationale Supérieure d'Art de Dijon, Benoit Eberlueur worked as an art teacher for 20 years.

He now devotes himself entirely to his artistic approach. He creates a poetic and fanciful universe where plants play a major role, whether through scenography, ephemeral or permanent sets, the creation of accessories and costumes , or events with his collective La Fabrique à Berlue.

Artist Benoit Eberlueur is keen to share his love of art with you, and on 21 and 27 December he'll be teaching you how to make fake Yule logs that will look as if they've stepped straight out of his gourmet decor!

With his expert advice and help, you'll become the creators of a stylish Christmas décor that will amaze the whole family. More information